Founded in 2024, Niramish was born from a simple belief: vegetarian food should be celebrated, not compromised. Our culinary team combines traditional techniques with innovative approaches to create dishes that surprise and delight.
15+ Years
of culinary excellence and innovation in plant-based cuisine
What Makes Us Different
Locally Sourced Ingredients
We partner with local farms within a 50-mile radius to bring you the freshest seasonal produce.
Award-Winning Chefs
Our culinary team has trained in Michelin-starred kitchens across Europe and Asia.
Sustainable Practices
Zero-waste kitchen, compostable packaging, and carbon-neutral delivery options.